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Sous-Chef:

Skills:

  • 1+ Years Culinary Experience
  • Menu creation, including weekly specials and specialty dinners
  • Keep up with cooking trends and best practices
  • ServSafe and ServSafe Allergens Michigan Certified would be great
  • Be coachable and willing to learn


Responsibilities:

  • Careful attention to detail, focus, sense of urgency and great communication skills
  • Comply with sanitation regulations and safety standards
  • Maintain a clean and organized kitchen
  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest
  • Full or Part Time Positions Available
  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food
  • Maintain a positive and professional approach with coworkers and customers

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